All foods and lifestyles can fit here. We prioritize honoring your culture, and use an intuitive eating approach that allows you to keep all the foods you love in your life.
Whether it’s a new diagnosis or a roadblock you’ve tried everything for - we’re here for it. We’re proud to pursue continuing education in some of the toughest topics around so that we can support you no matter what.
We don’t dismiss symptoms or brush things aside: We know you’re the expert on your own body and your kiddos, and we want to hear about what you know so we can create a plan that’s actually helpful.
Hope became an International Board Certified Lactation Consultant (IBCLC) in 2017, completed her PhD in nutritional biochemistry in May 2018, and became a Registered Dietitian Nutritionist (RDN) in September 2020. In 2022, Hope earned the FARE Certificate of Training in Pediatric Food Allergy and now also provides comprehensive care for families struggling with food allergies.
In addition to owning and operating Hope Feeds Families, Hope is employed full time at Winthrop University as an Assistant Professor in the Department of Human Nutrition. At Winthrop, Hope runs a research lab that focuses on helping mothers to reach their infant feeding goals, improving access to human milk, and analyzing the nutritional content of human milk.
In 2024, Hope is expanding to add Internal Family Systems (IFS)-informed nutrition counseling to support individuals with disordered eating behaviors to her repertoire.
she/her | PhD, RDN, IBCLC
Sydney is a Licensed Clinical Social Worker in the states of North and South Carolina (LISW-CP/LCSW). Sydney graduated from Clemson University in psychology and received her Masters in Social Work from Winthrop University in 2016. In her journey as a mental health counselor, she enjoys supporting both individuals and families through a multitude of adjustments and challenges in life.
Sydney became a mother in 2020, where she experienced the enjoyment and challenges associated with breastfeeding. At that time, she connected with Dr. Lima and became interested in learning ways she can merge her license as a Social Worker with Lactation Consulting. Now, as a mother of two young boys, she has the passion for working alongside women as they adjust to becoming mothers.
she/her | LISW-CP, LCSW, LCAS, IFC, IBCLC
Denee became a Licensed Dietitian in 2023 after completing both her MS in Human Nutrition and her Dietetic Internship at Winthrop University in Rock Hill, SC (go Eagles!). Denee is also a Certified Lactation Counselor (CLC) and has provided support for pregnant and lactating individuals as well as children under age 5 while working at South Carolina WIC.
Denee is committed to meeting you where you are. In her own words "I expect nothing more than I can give myself; the ability to have an open and honest conversation in a safe space." She strives to create a warm, inclusive environment to facilitate discussing anything and everything, as if you were sharing a cup of coffee. Her approach with clients is patient-centered, as she believes that the client is the expert in their own journey, where she walks beside you as a guide in an ever-evolving nutrition path.
she/her | MS, RD, IFC, CLC
Hannah is a Registered Dietitian who graduated from Winthrop University in 2018 with her BS in Human Nutrition and in 2021 with her MS Human Nutrition. She completed her Dietetic Internship at Winthrop where she was stationed in both Anderson & Greenville, SC. Hannah has experience in clinical, food service and public health as she recently spent four years with WIC providing nutrition support to prenatal and postpartum women along with child under the age of 5 in both NC and SC..
Hannah became an IBCLC to further her knowledge with nutrition and to continue to support mothers who are feeding their infants in all capacities. She states, “I want to give women the space to be heard and felt seen no matter their feeding preference and feel no judgement. I will support you in whatever your feeding choice is and find ways to best serve the mother-infant dyad.” She provides compassionate, individualized support that recognizes that every person and family has different needs, goals, and experiences. The goal is to make nutrition in all capacities to feel approachable, practical, and sustainable while using current evidence and professional expertise to guide care.
she/her | MS, RD, IBCLC
We're dedicated to helping train the next generations of healthcare providers, which means you may see our interns make an appearance on our website. Thank you for supporting them as they gain clinical experience!
for kids & grown-ups